Join us for a hands-on, heartwarming culinary experience in the orchard kitchen! In this interactive class, you’ll learn to craft traditional Italian focaccia—crispy on the outside, soft and airy inside, and topped with orchard-inspired seasonal ingredients like rosemary, caramelized onions, and roasted apples.

Guided step-by-step by our instructor, you’ll mix, knead, and bake your own golden loaf. While it bakes, relax with a glass of cider and take in the peaceful orchard scenery.

Perfect for beginners and home bakers.
Includes all ingredients, materials, and a printed recipe to take home.